Candy Additives

Candy Additives

  • Out of stock

    CK Products

    Invertase - 2 oz

    $4.99
    Invertase is a enzyme used to transform sugar into invert sugar Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe) Net Weight: 2 oz. (59.1 ml) Keep refrigerated Certified...
    $4.99
  • Out of stock

    LorAnn Mold Inhibitor 1 oz.

    $5.99
    A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within. This water-based preservative is ideal for all candy, desserts and pastries. Active Ingredient: Potassium Sorbate. General Use Guide: Use 2 teaspoon to...
    $5.99